Winemaker Notes
A blend of Grenache and Syrah, it comes from two parcels of Grenache planted by his grandfather in 1932, as well as a smaller plot of Syrah planted in 1960. These old vines have very low yields, giving the wine its exceptional concentration.
Blend: 75% Grenache, 25% Syrah
It is an excellent match for grilled ribs, sausages, and steaks as well as roasts and stews of lamb, beef and game.
Professional Ratings
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Robert Parker's Wine Advocate
The 2016 Vacqueyras Vieilles Vignes suggests hung game at first, then unfolds into layers of raspberries and cherries, bound together by hints of leather, cocoa and dried spices. A blend of 75% Grenache (planted in 1932) and 25% Syrah (planted in 1960), this medium to full-bodied wine is a super example of Vacqueyras made in a traditional style, with no new oak. The fine, silky tannins are all derived from the grapes, lingering elegantly on the mouthwatering finish.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
This charming appellation within the Côtes du Rhône Villages was second only to Gigondas to earn its own village appellation status. Its wines may be red, rosé or white—though hardly any is white. Its high winemaking standards follow many of the same rules as Chateauneuf-du-Pape. But for Vacqueyras red wines, half of the grapes have to be Grenache and the remainder is usually a combination of Syrah, Mourvedre and Cinsault.
While they can be robust and rustic in style, typically a great Vacqueyras red combines delicate aromas with intense fruit and a bright, crisp texture. They certainly don’t lack any character and show an abundance of black cherry, wild berry, plum, fig, baking spice, and a touch of game or smoke.