Winemaker Notes
Exclusively produced with its own vineyards, the Meursault of the Domaine Latour-Giraud conveys elegance and femininity to this appellation, with roundness, softness, fresh acidity and nuances of typical features of Meursault in all its finesse.
Professional Ratings
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Jasper Morris
This makes quite an overview of Meursault with plots in Pelles (3), Limozin, Crotots, Vireuils (2), Chevalières, Clos du Cromin and Corbins. Pale lemon and lime, this is quite light on its feet up front yet with a stunning intensity behind, with a citrus intensity of acidity as well. It will doubtless flesh out with three to five years in bottle. Very promising.
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James Suckling
Ripe apples, peaches and tropical notes with hints of vanilla, blanched almonds and pie crust. Full-bodied with a creamy texture, yet it’s juicy with vivid acidity. Delicate and long.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.