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Domaine Laroche La Chevaliere Merlot 2000

Merlot from Languedoc-Roussillon, France
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    Winemaker Notes

    Vivid crimson red in appearance, this wine has appealing plum and chocolate aromas with hints of vanilla. In the mouth it is not too heavy but has generous raspberry fruit, supple structure and good length. Serve at room temperature, and open half an hour before drinking. Easy to drink with baked gammon, roast lamb and pasta with walnut sauce. Best within two to three years of the vintage.

    Critical Acclaim

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    Domaine Laroche

    Domaine Laroche

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    Domaine Laroche, Languedoc-Roussillon, France
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    For five generations, the Laroche family has produced top-quality wines from the Chablis appellation, and today Domaine Laroche ranks among the most prestigious of Burgundy’s wine producers. In 1998, Laroche’s Les Clos 1996 was named “The Best White Wine in the World” by Wine Spectator.

    The origins of the estate date back to 1850, when a vineyard worker names Jean-Victor Laroche bought a small plot of vines. Three generations of modest expansion were followed by a boom in the 1960s when, father and son Henri and Michel Laroche expanded their holdings considerably in the region. The past three decades have seen the domaine flourish under the guidance of Michel, whose commitment to authenticity, purity and typicite has popularized the steely, elegant wine in general – and the Laroche brand in particular – the world over.

    Languedoc-Roussillon

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    An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

    An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

    In the Glass

    Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Pairings

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secret

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

    PIM26409_2000 Item# 40561