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Domaine Lafond Roc-Epine Tavel Rose (375ML half-bottle) 2013

Rosé from Tavel, Rhone, France
  • RP91
0% ABV
  • RP93
  • W&S92
  • RP91
  • RP90
  • WS90
  • WS88
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Winemaker Notes

The Domaine Lafond Rose is characterized by a lovely pure tender pink color. The predominating aromas are complex: red and white fruit associated with floral notes. With time, these fruity aromas will evolve toward more mellow notes with a touch of spice and stone fruits, and the color will take on amber tints. As of its first year, it disposes of all the necessary aromas to be appreciated, but it also has an exceptional ageing potential.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Always solid, the 2013 Tavel Roc-Epine Rose is outstanding, with its strawberry, crushed rose petal, raspberry and hints of herbes de Provence aromas and flavors all flowing nicely from the glass. Medium-bodied and showing the food-friendly richness of the appellation...
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Domaine Lafond

Domaine Lafond

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Domaine Lafond, Tavel, Rhone, France
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Pascal Lafond’s beautifully made wines from Tavel, Lirac and Chateauneuf-du-Pape are among the finest values the region has to offer. This 65-hectare family-run estate, located in the rose-only appellation of Tavel, produces what is widely considered (by Robert Parker, among others) to be the best Tavel available. Their Lirac Blanc – a blend of Grenache, Roussanne and Viognier – is a rich, vibrant Rhone white, with lovely honeyed and floral aromas. Their reds – including a Cotes-du-Rhone, a Chateauneuf-du-Pape, and two different Liracs – are impressively concentrated, meaty and pure Grenache-based wines that are nonetheless balanced and well-structured. Today's cellar was built in 1970, with several extensions made over the years to accommodate the domaine's fairly robust production.

The only all-rosé appellation in the Rhone, a Tavel comes in many hues from light salmon to bright pink and is said to be the only rosé that can actually age—and improve. The rosé wines of Tavel have a great historic reputation, having been favored by King Louis XIV in the 18th century, as well as famous authors, Balzac and Mistral.

Tavel are always dry but the high percentage of the fruity Grenache (30-60% of the blend by law) and even Cinsault, give charming aromas and flavors that make them feel "almost sweet." A great Tavel rosé will have a bouquet suggestive of rose petals, apricot, strawberry and red currant. The palate may be fleshy, round and layered but is always fresh and balanced.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

MSKFLF067_2013 Item# 134860