Domaine Lafond Roc-Epine Chateauneuf-du-Pape 2015
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Jeb
Dunnuck -
Robert
Parker
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Jeb Dunnuck
Lafond's 2015 Châteauneuf-du-Pape is a blend of 80% Grenache and 10% each of Syrah and Mourvèdre. It has a deeper ruby color, with hints of purple, as well as an exuberant nose of black raspberries, cassis, graphite, and licorice. A ripe, concentrated 2015, it has a great mid-palate, moderate tannin, and a great finish, and it's a gem in this vintage that's going to drink nicely for a decade.
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Robert Parker's Wine Advocate
The 2015 Châteauneuf du Pape from Lafond is big, chewy, full-bodied beauty that lacks a touch of elegance, yet has serious amounts of dark fruits, toasted spices, leather and savory herb aromas and flavors. Made from 80% Grenache and 10% each of Syrah and Mourvèdre, aged in 70% stainless steel and the rest in a mix of new and old barrels, it will need short-term cellaring, but drink well for a decade.
Range: 90-92
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Jeb
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Wine
Spectator - Decanter
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Jeb
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Robert
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Robert
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Jeb
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Wine &
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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.