Domaine Lafage Vin du Pays Cote d'Est 2017 Front Label
Domaine Lafage Vin du Pays Cote d'Est 2017 Front LabelDomaine Lafage Vin du Pays Cote d'Est 2017  Front Bottle Shot

Domaine Lafage Vin du Pays Cote d'Est 2017

  • JD90
750ML / 0% ABV
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3.4 8 Ratings
750ML / 0% ABV

Winemaker Notes

Côté Est, as the name suggests, comes from vineyards planted on the gentle slopes facing the Mediterranean just a few kilometers inland from the sea. Benefiting from the thermal breezes that refresh these vineyards every afternoon in the summer – which preserves a high level of natural acidity in the grapes – this is a lively blend of Grenache Blanc with smaller percentages of Chardonnay and Roussanne. Floral and aromatic, it is an excellent example of the open and friendly whites you can find all along the Catalan coast from Perpignan to the Penedès.

Critical Acclaim

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JD 90
Jeb Dunnuck
Spice, citrus, white flowers and some seaside saltiness all emerge from the 2017 Cote d’Est, a deliciously fresh, clean, balanced white that represents a smoking value. This beauty has texture, freshness, and length. The blend is 50% Grenache Blanc, 30% Chardonnay, and 20% Roussanne all aged 4 months in tank on the lees, and it's ideal for drinking over the coming year. This cuvée is a joint venture with Eric Solomon and comes from east-facing vineyards planted on gentle slopes close to the Mediterranean, just a few kilometers inland from the sea near Canet-en-Roussillon.
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Domaine Lafage

Domaine Lafage

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Domaine Lafage, France
Domaine Lafage Domaine Lafage Winery Image

Jean-Marc farms (with some help!) 160 hectares of vines located just south of the capital of French Catalonia, Perpignan. Some of his family’s vineyards are situated a few kilometers from the Mediterranean, while others can be found further inland in the foothills of the Pyrenees or near the village of his birth, Maury. This range of sites allows him to make both refreshing whites, rich, concentrated reds, and fortified wines as well. Benefiting from a warm, dry climate, the estate is farmed organically. They grow primarily Grenache (Blanc, Gris & Noir), Syrah, Mourvèdre, Carignan, Marsanne, Roussanne and Chardonnay with a significant proportion of his vines well over 50 years old. The soil, as you near the coast is weathered, alluvial gravel while in the higher elevation sites it is predominantly schist. They harvest by hand and the winemaking is surprisingly uncomplicated with stainlesss steel for the fresher whites but mainly concrete tanks for the reds with a judicious amount of large French oak barrels for aging.

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Languedoc Wine

South of France

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An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

STC804024_2017 Item# 519296

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