Domaine Lafage Bastide Miraflors Vieilles Vignes 2011 Front Label
Domaine Lafage Bastide Miraflors Vieilles Vignes 2011 Front Label

Domaine Lafage Bastide Miraflors Vieilles Vignes 2011

  • RP93
750ML / 0% ABV
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Winemaker Notes

One of the oldest viticultural areas of France, vines in the Roussillon were cultivated by the Romans, and perhaps even before that. With some of the most dramatic topography in France, many of the zones are composed of extremely steep hillsides – resembling the Priorat in Spain in many ways.

One of the most sought-after winemakers of Europe at the moment, Jean-Marc Lafage, lends his expertise with Southern European varietals to several top estates in both France and Spain (he makes Evodia and Novellum with Eric Solomon among other custom cuvee projects). However, his best work is perhaps at home at his estate in the hills of the Roussillon with his wife, Eliane, also a highly accomplished winemaker.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
There are 3,000 cases of the naked, virginal, unoaked 2011 Bastide Miraflors Vieilles Vignes made from 70% Syrah and 30% Grenache aged in concrete. The difficult economic situation in the Languedoc-Roussillon corridor is being exploited to the maximum by importer Eric Solomon. The fact that wines such as this can be purchased is unbelievable. Largely an artisanal wine, it is brilliantly pure with a stunning nose of spring flowers, blackberries, cassis and earth. It is almost incomprehensible that something of this quality, complexity and richness can be purchased for $25 to $50, much less $10 to $12. The 3,000 cases should be gobbled up as quickly as they hit retailers' shelves. I am honored to share my excitement about this amazing wine with readers.
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Domaine Lafage

Domaine Lafage

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Domaine Lafage, France
Domaine Lafage Domaine Lafage Winery Image
Although only in his thirties, Jean-Marc Lafage already has almost 15 years of worldclass winemaking behind him. One of the most sought-after winemakers of Europe at the moment, Jean-Marc lends his expertise with Southern European varietals to several top estates in both France and Spain (he makes Las Rocas Garnacha with Eric Solomon) and also in South America. However, his best work is perhaps at home at his estate in the hills of the Roussillon with his wife, also an accomplished winemaker.

As the varietals come from different parcels all around the Eastern and Central Roussillon, they are always vinified separately, and then blended before bottling. The whites never pass through malolactic and the property always searches for freshness and expressive aromas in the blends. The reds can often show off a mineral component as Jean-Marc does not favor heavy extraction. Yields are amazingly low for wines at this price level. The wines are bottled unfiltered.

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An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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STC952041_2011 Item# 123308

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