Winemaker Notes
Domaine la Suffrene Bandol Rose offers aromas of red fruits with spicy notes. Complex and balanced, notes of spices and citrus fruits.
Professional Ratings
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Robert Parker's Wine Advocate
Aromas of grapefruit, citrus, herbs and red berries preface the 2023 Bandol Rose from Domaine La Suffrene, a medium-bodied, delicate and juicy rosé with an iodine-tinged, mineral and fresh finish. It is perfect for summer food. This is a blend of 40% Mourvèdre and the rest Cinsault, Grenache and Carignan.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar.
Given its coastal, Provencal situation, Bandol also naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.