Winemaker Notes
75% Grenache
25% Syrah
Professional Ratings
-
Robert Parker's Wine Advocate
The opaque purple-colored 2009 Vacqueyras Cuvee de l’Hostellerie (75% Grenache and 25% Syrah aged in concrete) possesses high tannins, massive concentration and a more modern style. Despite the fact that Bernard told me no new oak was used, the wine smelled like some was present. Perhaps one of the foudres was replaced and hence the subtle impression of new oak in the background. This cuvee boasts huge fruit, density and richness. It will benefit from 1-2 years of bottle age and last for 10-15 years.
Rating: 90-94
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
This charming appellation within the Côtes du Rhône Villages was second only to Gigondas to earn its own village appellation status. Its wines may be red, rosé or white—though hardly any is white. Its high winemaking standards follow many of the same rules as Chateauneuf-du-Pape. But for Vacqueyras red wines, half of the grapes have to be Grenache and the remainder is usually a combination of Syrah, Mourvedre and Cinsault.
While they can be robust and rustic in style, typically a great Vacqueyras red combines delicate aromas with intense fruit and a bright, crisp texture. They certainly don’t lack any character and show an abundance of black cherry, wild berry, plum, fig, baking spice, and a touch of game or smoke.