Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
While most of La Bouissiere’s holdings are in Gigondas, they also have 6.5 acres in Vacqueyras. A blend of 60% Grenache from 50 year old vines and the rest Syrah and Mourvedre, the dark plum/ruby/garnet-hued 2009 Vacqueyras exhibits the vintage’s sexy, soft tannins, high glycerin, rich fruit and velvety personality. With an evolved nose of cedar, loamy soil, forest floor and red and black fruit notes, this deep, rich, full-bodied, charming effort can be drunk over the next 5-6 years.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
This charming appellation within the Côtes du Rhône Villages was second only to Gigondas to earn its own village appellation status. Its wines may be red, rosé or white—though hardly any is white. Its high winemaking standards follow many of the same rules as Chateauneuf-du-Pape. But for Vacqueyras red wines, half of the grapes have to be Grenache and the remainder is usually a combination of Syrah, Mourvedre and Cinsault.
While they can be robust and rustic in style, typically a great Vacqueyras red combines delicate aromas with intense fruit and a bright, crisp texture. They certainly don’t lack any character and show an abundance of black cherry, wild berry, plum, fig, baking spice, and a touch of game or smoke.