Winemaker Notes
The Chaumes Premier Cru 'Clos de la Truffiere' is on one parcel half of which is 65 years old and the other half is 25 years old. Situated on the top of Coteau, exposure is northeast and there is very little soil, almost directly on rock. It produces a wine that is mineral with hints of truffle and honeysuckle, power and finesse.
Professional Ratings
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Robert Parker's Wine Advocate
The 2017 Chassagne-Montrachet 1er Cru Les Chaumées Clos de la Truffière is showing beautifully from bottle, wafting from the glass with scents of crisp yellow apple, pear, Meyer lemon, pastry cream and beeswax. On the palate, the wine is medium to full-bodied, pure and succulent, with a fleshy, elegantly textural attack, excellent depth at the core, mouthwatering acids and a precise finish. There's a charm and tenderness to this Chassagne, despite its recent bottling, that make it utterly delicious—and exemplary of the 2017 white Burgundy vintage's merits.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A Côte de Beaune village of Burgundy most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grands Crus vineyards: Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.
The beauty doesn’t stop there as the village has a great many outstanding Premiers Crus wines and village level wines. Most famous Premiers Crus vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Also, village level wines offer many lovely examples of what Chassagne-Montrachet has to offer, but at more approachable price points and perhaps less demand of waiting.
The best sites in Chassagne-Montrachet have complex soils of sedimentary rock and limestone (with less marl). Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated citrus, stone or tropical fruit characteristics and attractive textures ranging from plush to tactile, grippy and mineral-driven.
There is some fine Pinot Noir produced from the village. These wines tend to be high-toned and earthy, with wild herb aromas and suave tannins.