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Domaine Joseph Roty Marsannay Rouge 2011

Pinot Noir from Marsannay, Cote de Nuits, Cote d'Or, Burgundy, France
    13% ABV
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    13% ABV

    Winemaker Notes

    The Marsannay Rouge Village comes multiple plots in Marsannay-la-Cote, Couchey and Chenove communes of Cote de Nuits. The wine is a clean, medium red with dark fruit, floral and animal aromas. Dark fruit flavors to match the nose, with smooth, well integrated tannins.

    Critical Acclaim

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    Domaine Joseph Roty

    Domaine Joseph Roty

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    Domaine Joseph Roty, Marsannay, Cote de Nuits, Cote d'Or, Burgundy, France
    Since 1710 the family have been based in Gevrey. The current "reputation" of Domaine Joseph Roty was down to Joseph himself, not just the comments of Remington and Clive, but also the quality of domaine's highly sought-after wines, wines mainly produced from old and in some cases some very, very old vines – tres vieilles vignes if you prefer!

    Joseph started the core of today's domaine in the late 1960s with vines that came from his grandfather, vines that included Mazy (they spell like Rousseau), Griotte and Charmes-Chambertin grand crus.

    Joseph was lost to this world in 2008, and although widow Roty still works behind the scenes, it is the sons of Joseph – Philippe and Pierre-Jean – the 11th generation at this family domaine that do the heavy stuff while a 12th generation are playing in the yard. Philippe had anyway being working progressively more with his father since about 1990 – there is very little that has been changed.

    Marsannay

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    Perched up in the northernmost position in the Côte de Nuits, Marsannay is the only appellation village to produce classified wines of all three colors: red, white— and rosé. The official Rosé de Marsannay earned its high reputation in the early 1900s.

    Its reds, made of Pinot noir, burst with red and black fruit and are consistently long on the palate. Chardonnays from Marsannay are charming, floral and full of citrus fruit and mineral. Top Marsannay vineyards include Clos du Roy and Les Longeroies.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    TGI14029_2011 Item# 130826