Winemaker Notes
From 80+ Year Old Vines, these vines were planted North-South, against the hillside, on rocky soils resulting in a medium red, with great spice and smoke with great minerality while maintaining a rare silky texture.
Professional Ratings
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Robert Parker's Wine Advocate
Narrowly surpassing the Ouzeloy when tasted from bottle, Roty's 2017 Marsannay Clos de Jeu derives from old-vine Pinot Fin, something Roty says is rare in Marsannay, adding that the terroir's subsoils are similar to those found in parts of Gevrey-Chambertin. Offering up aromas of cassis, cherries, grilled meats and black truffles, it's medium to full-bodied, supple and velvety, with lovely depth and dimension at the core, concluding with a long and sapid finish.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Perched up in the northernmost position in the Côte de Nuits, Marsannay is the only appellation village of Burgundy to produce classified wines of all three colors: red, white— and rosé. The official Rosé de Marsannay earned its high reputation in the early 1900s.
Its reds, made of Pinot Noir, burst with red and black fruit and are consistently long on the palate. Chardonnays from Marsannay are charming, floral and full of citrus fruit and mineral. Top Marsannay vineyards include Clos du Roy and Les Longeroies.