Domaine Joseph Roty Gevrey-Chambertin Clos Prieur Bas (375ML half-bottle) 2016  Front Label
Domaine Joseph Roty Gevrey-Chambertin Clos Prieur Bas (375ML half-bottle) 2016  Front LabelDomaine Joseph Roty Gevrey-Chambertin Clos Prieur Bas (375ML half-bottle) 2016  Front Bottle Shot

Domaine Joseph Roty Gevrey-Chambertin Clos Prieur Bas (375ML half-bottle) 2016

  • BH91
  • RP90
375ML / 13% ABV
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375ML / 13% ABV

Winemaker Notes

Critical Acclaim

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BH 91
Burghound.com
Here the wood toast stops just short of dominating the aromas of dark raspberry, cherry, earth and discreet spice wisps. Once again there is excellent volume and underlying tension to the mineral-inflected middle weight flavors that are unusually powerful while delivering excellent length on the markedly firm bitter cherry pit-inflected finish. This very serious effort offers impressive intrinsic quality though note well that it's not only built-to-age but a wine that is going to need time as it's not like to make for especially interesting early drinking.
RP 90
Robert Parker's Wine Advocate
The 2016 Gevrey-Chambertin Clos Prieur Bas offers up aromas of cherries, plums, spices and forest floor, framed by a subtle touch of toasty new oak. On the palate, the wine is medium to full-bodied, chalky and firm, with good concentration but a tauter, more linear profile than the 2017 rendition. It will demand some time.
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Domaine Joseph Roty

Domaine Joseph Roty

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Domaine Joseph Roty, France
Since 1710 the family have been based in Gevrey. The current "reputation" of Domaine Joseph Roty was down to Joseph himself, not just the comments of Remington and Clive, but also the quality of domaine's highly sought-after wines, wines mainly produced from old and in some cases some very, very old vines – tres vieilles vignes if you prefer!

Joseph started the core of today's domaine in the late 1960s with vines that came from his grandfather, vines that included Mazy (they spell like Rousseau), Griotte and Charmes-Chambertin grand crus.

Joseph was lost to this world in 2008, and although widow Roty still works behind the scenes, it is the sons of Joseph – Philippe and Pierre-Jean – the 11th generation at this family domaine that do the heavy stuff while a 12th generation are playing in the yard. Philippe had anyway being working progressively more with his father since about 1990 – there is very little that has been changed.

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

ATHBNRE2016206HALF_2016 Item# 558199

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