Domaine Jamet Cotes du Rhone Blanc 2020

  • 92 Decanter
  • 91 Robert
    Parker
  • 90 Jeb
    Dunnuck
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Domaine Jamet Cotes du Rhone Blanc 2020  Front Bottle Shot
Domaine Jamet Cotes du Rhone Blanc 2020  Front Bottle Shot Domaine Jamet Cotes du Rhone Blanc 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 92
    Light, attractive fragrance, this is very drinkable. Well balanced with lovely acidity. An excellent vintage for his white Côtes-du-Rhône. There's some intensity here as well as freshness.
  • 91
    The 2020 Cotes du Rhone Blanc, grown near the winery, is a blend of 40% Marsanne, 30% Viognier, 25% Grenache Blanc and 5% Roussanne. Boasting lovely florals and lively notes of pear and tangerine, it's a medium-bodied white Rhône with unusually vibrant acidity and a long, zesty finish. Drink it over the next few years.
  • 90
    I always love the Côtes Du Rhône Blanc from this estate and the 2020 is another gem. (Production was around 8,000 bottles, so hopefully readers will be able to find some.) Based on mostly Viognier and Marsanne, with some Grenache and Roussanne, it’s a fresh, citrus, peach, and floral white that has medium-bodied richness and depth on the palate. It’s a joy to drink.
Domaine Jamet

Domaine Jean-Paul Jamet

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Domaine Jean-Paul Jamet, France
Domaine Jean-Paul Jamet  Winery Image
Jean-Paul Jamet began his career in the vineyards of Côte Rôtie in 1976 at the age of 16, working with his father, Joseph, who bottled his first wine that year. With the 2016 vintage, Jean-Paul celebrated his 40th year growing and vinifying Côte Rôtie. His experience with his enviable collection of sixteen (soon to be nineteen) lieux-dits spread across the best sites of the appellation has given him deep knowledge of how to unlock the greatest expression of Côte Rôtie from its wide spectrum of terroirs. This savoir-faire makes Jamet the modern day master of the appellation. The Jamet path has been one that has stayed true to tradition as the appellation has modernized around him. Despite its popularity, Jamet always eschewed the use of excessive new oak but instead chose to maintain a cellar full of the traditional aging vessel of Côte Rôtie: the demi-muid. As the fashion to de-stem Syrah accelerated, Jamet remained firmly opposed, continuing to vinify his Syrah whole-cluster. Perhaps most importantly, Jamet remained committed to his extreme, impossibly steep and rocky, treacherously terraced parcels that could only be worked painstakingly by hand. Planting Côte Rôtie on the plateau or leveling his vineyards to be able to plant on flatter sites and work them more easily were not part of his repertoire. The Jamets have been avid planters over the past four decades, giving them an incredibly diverse collection of raw material that leaves them poised to continue making great wine uninterrupted for generations to come. Jamet also resisted the urge to produce a series of limited single vineyard cuvées, despite the ease and price at which he knew they could be sold, preferring instead to produce a representative blend of the entire appellation. The sole exception is that part of his Côte Brune vineyard is bottled apart, as he esteems this vineyard capable of providing, on its own, the synthesis of his entire cellar. His complex, balanced, age-worthy, classic Côte Rôtie bottling is the beneficiary of this philosophy. As all of the various trends of modernization and experimentation have run their course in the appellation, Jamet’s wines are justly recognized as the pinnacle of traditional Côte Rôtie being produced today. His strategy to follow the path laid out by his ancestors before him kept him closest to what is most important: his land and its purest and most authentic expression. Jean-Paul Jamet is joined today at the domaine by both his wife, Corinne, and his son, Loïc.
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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

KMT20FDJ04_2020 Item# 1130918

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