Domaine Jacourette Cotes de Provence L'Ange et Luce 2015 Front Label
Domaine Jacourette Cotes de Provence L'Ange et Luce 2015 Front Label

Domaine Jacourette Cotes de Provence L'Ange et Luce 2015

  • WE89
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Lovely aromas of candied strawberry and citrus lead way to a balanced mouthfeel of refreshing cranberry and bright red fruits.

Critical Acclaim

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WE 89
Wine Enthusiast
From vines not far from Mont Sainte-Victoire, this fruity wine is full on the palate. A touch of spice accompanies the ripe strawberry flavors. It's rich with a soft aftertaste and light acidity.
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Domaine Jacourette

Domaine Jacourette

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Domaine Jacourette, France
Domaine Jacourette is a family owned winery located in the heart of the Ste. Victoire Mountain sub-appellation of Provence, just east of Aix-en-Provence. The winery has been managed by the Dragon family for four generations, with daughter Helen Dragon appointed as the estate’s winemaker in 1997. She was joined by her husband, Frederick Arnaud, in 2004 and the couple works tirelessly to create wines expressive of their Provencal origin.
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Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.

Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

EDV112452015E_2015 Item# 163067

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