Domaine Huet Petillant Vouvray 2010

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    Domaine Huet Petillant Vouvray 2010 Front Bottle Shot
    Domaine Huet Petillant Vouvray 2010 Front Bottle Shot Domaine Huet Petillant Vouvray 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Crafted in a méthode ancestrale style, in so far as only natural sugar in the must was used for the second fermentation, it's a wine that is made in years that favour dry wine production and comes from the Estate's youngest vines. From a great 'dry' vintage, this 2010 was disgorged in April this year and lightly dosed with 2003 Moelleux wines. Dosage is 10 g/l and is made up of cane sugar and demi-sec or moelleux wines from a previous vintage.
    Domaine Huet

    Domaine Huet

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    Domaine Huet, France
    Domaine Huet Winery Image
    Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and in a remarkable range that spans sparkling, dry, semi-dry, and breathtaking dessert styles.

    Today, Domaine Huet may be making its most consistently great wines. As was one of the earliest adopters of biodynamic practices, and with years of experience working with the appellation's greatest terroirs, winemaker Jean-Bernard Berthome and his team are achieving a fascinating level of transparency, purity, and knife-edged balance in the wines.

    Image for Vintage content section
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    Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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    Vouvray Wine

    Touraine, France

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    An important white wine appellation in the Touraine and one of the top in all of the Loire, Vouvray uniquely specializes in a wide range of styles from dry to sweet, and still to sparkling, each with its own definitive character. Vouvray is almost always 100% Chenin blanc (however up to 5% Menu Pineau is theoretically allowed but not often used).

    Vouvray is also the name of a pretty little town just east of Tours on the northern bank of the Loire—its vineyards surround it to the northeast. Houses and cellars are carved out of the local tuffeau, a chalky or sandy, fine-grained limestone. Vineyards inhabit clay and gravel topsoil over tuffeau on the plateau, the best of which have a slight slope with a southerly aspect.

    Chenin blanc’s high acidity and natural adaptability allow it to produce a wide range of styles with enormous success. Styles under the Vouvray name include sparkling, both Brut and Demi-Sec and still: Sec (dry) and Tendre (off-dry) as well as Demi-Sec (noticeably sweet), Moelleux (very sweet) and Liquoreaux (botrytized). Most can age about five years but the best quality versions will continue to improve over decades.

    PSLFHT087_2010 Item# 162237

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