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Domaine Hubert Brochard Rose 2007

Rosé from Sancerre, Loire, France
    0% ABV
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    3.0 1 Ratings
    0% ABV

    Winemaker Notes

    Displaying complex aromas of citrus fruit, tropical fruit and mineral hints of gun-flint. Together with good acidity, excellent fatness and length are always to be enjoyed on the palate.

    Critical Acclaim

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    Domaine Hubert Brochard

    Domaine Hubert Brochard

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    Domaine Hubert Brochard, Sancerre, Loire, France
    For several generations (since 16th century), we have been growing our vineyard of Sancerre and Pouilly Fumé

    Aimée and Hubert Brochard have first made a significant contribution to the development of the family estate, devoting their whole life to the work of the vines and the quality and reputation of the wines.

    Later, their son, Henri and his wife Thérèse joined them and continued to take care of the vineyard

    Today, we work with passion and dynamism in respect of the family traditions and using the best of modern techniques. Our vineyard represents 55 hectares spread over the best hills of the Appellation around the villages of Chavignol, Ménétréol Sous Sancerre, Thauvenay, Sainte Gemme and Sancerre.

    Sancerre

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    Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.

    While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.

    In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.

    About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.

    VCN316_07_2007 Item# 102110