Winemaker Notes
This is a monopole of the Domain of about 9 acres. It is located just below the Perrières. It is a former quarry of Nuits Saint Georges, which was exploited by the monks of Citeaux. Sitting on the stony pink limestone Premeaux, the Clos des Porrets is composed of calcareous scree and soil rich in clay. The wines from here express an elegant finesse after only a few years in the bottle.
Professional Ratings
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Wine Spectator
Earthy reduction in the aroma gives way to pure cherry, raspberry and stone flavors, revealing flashes of spice and dark, meaty elements. Dense and lush, with black fruit, spice and toast notes on the long finish. Powerful. Best from 2023 through 2042.
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Robert Parker's Wine Advocate
The 2016 Nuits Saint Georges 1er Cru Clos des Porrets Saint Georges, matured in 20% new oak, offers attractive dusky black berries on the nose mixed with cold black tea and bay leaf. Give it a couple of swirls and a lovely crushed rose petal note leaps from the glass. The palate is medium-bodied with supple tannin, finely judged acidity, a little grainy in texture toward the finish. There are wonderful pure black and red fruits with a vein of blood orange on the finish. Though not as good as the 2015 maybe, this remains a fine contribution to the vintage.
Range: 91-93
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).
The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.
The best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.