Winemaker Notes
Organically-grown grapes provide an elegant canvas for the Le Clos de la Mollepierre. With its aromatic notes of lemon zest, peaches, jasmine, sweet spice, and a hint of buttery creaminess, this is a complex, seamless Chardonnay that delivers medium-full body and a mineral finish.
Professional Ratings
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Jasper Morris
The Clos belonged to the Abbaye de Cluny, but the vines were abandoned at phylloxera. Now there are 3ha which they have replanted (2008) at the top of the hill. Exposed east above the hamlet of Sagy on oolitic limestone with not much topsoil. Mid yellow colour with a reductive bacon fat note. Concentrated white and yellow fruit on the palate, good grip behind, a complete and concentrated Mâcon.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
These are the fun, fruit-driven and lively Chardonnays of white Burgundy, often offering some fantastic values and options that you don’t have to cellar. Flavors range from fresh green apple and lemon to melon or pineapple; some of the best are fleshy and mineral driven or balanced by a light touch of oak.
Mâconnais Chardonnay may have the weight of their more serious Côte de Beaune sisters, but not quite the refinement. Still, this appellation is one of the best ways to jump from California Chardonnay to something new and begin to understand white Burgundy.
The Mâconnais region is warmer and drier than the rest of Burgundy to its north (Côte d’Or) and has a landscape of rolling hills and farmland interspersed among vineyards. The region produces a lot of Chardonnay—Viré-Clessé and Pouilly-Fuisse are among the best—and a very small amount of red wine from Gamay and Pinot Noir. The soils of Mâconnais remain limestone dominant like in the Côte d’Or, making it a wonderful spot for Chardonnay to thrive. Gamay's home of Beaujolais lies just to the south.