Winemaker Notes
Pairs well with venison, duck, braised lamb or strong cheese.
Professional Ratings
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Jeb Dunnuck
The 2017 Châteauneuf Du Pape Vieilles Vignes is a bigger, richer, more opulent wine. Beautiful notes of blackcurrants, scorched earth, graphite, and crushed violets, all flow to a full-bodied, Châteauneuf Du Pape that has a voluptuous, sexy texture, brilliant depth of fruit, fine tannins, and a purity of fruit that's hard to find in this vintage. It's a thrill a minute, and while it's approachable today, it will keep for 15-20 years. Rating: 97+
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Robert Parker's Wine Advocate
Another fine showing, from a wine that has seemingly yet to go through a closed phase, the 2017 Chateauneuf du Pape Vieilles Vignes—45% each Grenache and Mourvèdre, plus 10% Syrah—exudes scents of chocolate, mocha and dark fruit. Full-bodied, concentrated and velvety in the mouth, it's nonetheless deceptively easy to drink, finishing long and mouthwatering.
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Wine & Spirits
The Jaume family has been growing grapes in Châteauneuf-du-Pape since 1826; they now own four Rhône wineries, including Domaine Grand Veneur, established in 1976. This wine comes off the estate’s oldest vines, a blend of half grenache, the rest mourvèdre, syrah and small bits of other varieties, all the parcels farmed organically. It’s a stunning wine, exuberantly fresh in its red-berry flavors while sophisticated in its detail, weaving in notes of licorice and pepper, flowers and wood spice. Even after the bottle has been open for a couple of days, the wine’s freshness doesn’t flag, the smooth, fine tannins holding it steady. This should age well for a decade at least.
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James Suckling
Sweet-smelling apples and pears, waxy lemon peel and some nicely weighted oak influence. Fleshy depth to the finish. This has concentration and richness with elegance. From a small, around 3-ha parcel of original vines, between 85 and 100-years old. Drink or hold.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.