Domaine Grand Veneur Chateauneuf-du-Pape 2012 Front Label
Domaine Grand Veneur Chateauneuf-du-Pape 2012 Front LabelDomaine Grand Veneur Chateauneuf-du-Pape 2012 Front Bottle ShotDomaine Grand Veneur Chateauneuf-du-Pape 2012 Back Bottle Shot

Domaine Grand Veneur Chateauneuf-du-Pape 2012

  • RP91
  • W&S90
750ML / 15% ABV
Other Vintages
  • RP93
  • WS91
  • RP93
  • WS92
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750ML / 15% ABV

Winemaker Notes

An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Chateauneuf du Pape expression, displaying all the characteristics of the terroir.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
I was able to taste all of the 2012s multiple times, scoring them the same in all cases. The classic Chateauneuf du Pape has beautiful purity and elegance in its sweet black cherry, black raspberry, licorice and toasted-spice aromas and flavors. Medium to full-bodied, perfectly balanced and ripe, with good acidity and tannin, it can be consumed anytime over the coming decade.
W&S 90
Wine & Spirits
This retains a sense of 2012's hot summer in the grapey richness of its fruit, almost thick until the wine begins to relax in the glass. Then it gets interesting: Spice, earth and a meatiness that brings lamb fat to mind turn it into a savory pleasure. Velvety in texture, it's ready now for lamb chops.
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Domaine Grand Veneur

Domaine Grand Veneur

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Domaine Grand Veneur, France
Domaine Grand Veneur  Winery Image
In 1320 Pope Jean XXII planted the first vines of Chateauneuf-du-Pape, but it was only in 1360 that the wines of the region first gained fame. Oddly, the wine that gave Chateauneuf-du-Pape its reputation was the Blanc and not the Rouge. The white wine was a favorite of Pope Innocent VI. Domaine Grand Veneur dates back to 1826 having been founded at that time by Mathieu Jaume. Since 1979, Alain Jaume has run the Domaine and now has the help of his two sons: Sébastien and Christophe.
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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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VWB8462112_2012 Item# 143214

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