Domaine Glinavos Zitsa Debina 2013 Front Label
Domaine Glinavos Zitsa Debina 2013 Front Label

Domaine Glinavos Zitsa Debina 2013

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Bright golden with greenish nuances. The aromas are delicate, predominantly from apple, pear and hints of fresh white peach. The notes of citrus blossoms complement the excellent aromatic profile. Youthful taste with finesse and acidity which brings out the freshness of the fruits.

    Critical Acclaim

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    Domaine Glinavos

    Domaine Glinavos

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    Domaine Glinavos, Greece
    They believe that each wine should tell a story. The story of its variety, its production, its maturation and the story of the rains, the burning sun and the land it grows on. The blessed and famous land of Zitsa in Ioannina gives us some of the best Greek wines. For this reason, we chose to walk the less frequented path, the one of keeping the tradition and of harmonic collaboration with modern technology. From collecting grapes by hand until the discreet but essential use of modern technology, we combine the best elements of both worlds.

    They made a choice to cultivate rare varieties forgotten long ago, to experiment and continuously test new techniques for the production of wine solely from these varieties but also combining them with established Greek and non-Greek varieties, aiming to create recognizable high quality wines.

    Their inspiration and their primary objective were and still remain the creation of individual and identifiable high quality wines. Following the same philosophy in our own internationally award-winning winery, we create our most beloved spirit of Epirus. The tsipouro - Greek distilled spirit produced both in its classic type and oak- aged type made by the famous local white grape variety Debina.

    Today, the welcoming acceptance of our wines and spirits in Greece and abroad as well as the ongoing trust from their customers allows them to continue their wine journey in this most challenging and exciting path. A path which is laid with passion and love for mother earth.

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    A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of wine styles exists, made mostly from Greece’s plentiful indigenous varieties. After centuries of adversity after Ottoman rule, the modern wine industry took off in the late 20th century with an influx of newly trained winemakers and investments in winemaking technology.

    The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is mostly moderated by cool maritime breezes. Drought can be an issue during the long, dry summers, sometimes necessitating irrigation.

    Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival and refinement of many of these native varieties. Assyrtiko, the crisp, saline variety of the island of Santorini, is one of the most important and popular white varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red varieties include full-bodied and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

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    There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

    SPRDNDGZT13C_2013 Item# 189073

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