Winemaker Notes
Professional Ratings
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Jeb Dunnuck
Showing nicely, the 2014 Châteauneuf Du Pape Les Grenaches De Pierre is another Pinot Noir look-alike offering lots of black raspberry and framboise intermixed with notes of spice, flowers, and a touch of loamy soil. More medium to full-bodied, with sweet tannins, and beautiful balance, it too should be enjoyed over the coming 5-7 years or so.
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Robert Parker's Wine Advocate
The 2014 Châteauneuf du Pape Cuvee Les Grenaches de Pierre is certainly a success, and like the base cuvée, has a Pinot Noir-like elegance and charm. Black raspberries, framboise, crushed flowers and hints of minerality all flow to a medium to full-bodied Châteauneuf that has sweet tannin, solid mid-palate depth and outstanding length.
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Wine Spectator
An alluring, silky-edged style, with raspberry coulis and blood orange pâte de fruit notes, backed by black tea and wood spice accents. The long, refined finish lets a light chalky minerality play out alongside hints of mint.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.