Domaine Gilles Barge Cote Rotie Cuvee Du Plessy 2016

  • 94 Wine
    Spectator
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Domaine Gilles Barge Cote Rotie Cuvee Du Plessy 2016  Front Bottle Shot
Domaine Gilles Barge Cote Rotie Cuvee Du Plessy 2016  Front Bottle Shot Domaine Gilles Barge Cote Rotie Cuvee Du Plessy 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

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Somm Note

Winemaker Notes

Professional Ratings

  • 94
    A streamlined, sanguine style, with singed rooibos tea, red currant and raspberry coulis notes, all carried by fine-grained tannins. Mesquite, iron and white pepper flashes on the finish add range and detail. Best from 2022 through 2038.

Other Vintages

2009
  • 91 Wine &
    Spirits
Domaine Gilles Barge

Domaine Gilles Barge

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Domaine Gilles Barge, France
Domaine Gilles Barge has been making wines in Ampuis since 1860. Pierre Barge was the first generation family member, and now the domaine is run by 3rd generation member Gilles with the help of his son Julien, who continues the tradition. The Cuvee Plessy is named after a retired local winemaker who rents his vines to Gilles. It is made from vines planted in the 1950’s and is in the Cote Blonde part of Cote Rotie.
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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Cote Rotie Wine

Rhone, France

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The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.

Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.

UBNGBCRP16_2016 Item# 824175

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