Domaine Gerard Raphet Morey-St-Denis Les Millandes Premier Cru 2019
Aromas of red and black berries, warm baking spices, earth, chocolate powder. Structured, and fine tannins.
Pair with roast pork or chicken and pork terrine.
Critical AcclaimAll Vintages
Raphet wines are a Burgundy lover's Burgundy. They are best appreciated by those familiar with the light color and earthy flavors of classic Burgundian Pinot Noir.
Raphet over decades has become the favorite Burgundy of customers and employees alike. They are wines that many feel "speak" especially and directly to them -- not dissimilar to a work of art.
The wine's aromas depart from the traditional Burgundian violets to suggest a potpourri of cinnamon, clove and incense. The wine's light color and fine texture requires studied attention on behalf of the drinker.
While Morey-St-Denis might not get the same attention as its neighbors, Gevrey-Chambertin to the north and Chambolle-Musigny to the south, there is no reason why it shouldn’t. The same line of limestone runs from the Combe de Lavaux in Gevrey—all the way through Morey—ending in Chambolle.
There are four grand cru vineyards, moving southwards from the border with Gevrey-Chambertin: Clos de la Roche, Clos St-Denis, Clos des Lambrays, Clos de Tart and a small segment of Bonnes-Mares overlapping from Chambolle. Clos de la Roche is probably the finest vineyard, giving wines of true depth, body, and sturdiness for the long haul than most other vineyards.
Pinot Noir from Morey-St-Denis is known for its deep red cherry, blackcurrant and blueberry fruit. Aromas of spice, licorice and purple flowers are present in the wines’ youth, evolving to forest and game as the wine ages.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”