Domaine Ferret Pouilly-Fuisse Les Perrieres  2017  Front Label
Domaine Ferret Pouilly-Fuisse Les Perrieres  2017  Front LabelDomaine Ferret Pouilly-Fuisse Les Perrieres  2017  Front Bottle Shot

Domaine Ferret Pouilly-Fuisse Les Perrieres 2017

  • D93
  • WS92
  • RP92
  • BH92
  • WE91
750ML / 13.5% ABV
Other Vintages
  • RP93
  • BH93
  • WE91
  • TA94
  • RP93
  • D92
  • BH90
  • W&S90
  • WS92
  • BH91
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5.0 6 Ratings
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5.0 6 Ratings
750ML / 13.5% ABV

Winemaker Notes

Critical Acclaim

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D 93
This comes from three parcels within the La Baudotte lieu-dit, totalling 1.16ha on stony clay/limestone soils. The 20% new oak is stylishly handled, framing a wine that's subtle, fresh and alluring. Citrus and stone fruit flavours combine harmoniously on the palate.
WS 92
Wine Spectator
Intense, featuring lemon cake, apple, mineral and oak spice flavors, allied to a taut, linear structure. Still reticent and needs time to reveal its charms. Offers fine balance and a lengthy aftertaste. Drink now through 2024. 120 cases imported.
RP 92
Robert Parker's Wine Advocate
Aromas of orange rind and green apple mingling with notions of citrus blossom and fresh pastry introduce the 2017 Pouilly-Fuissé Tête de Cru Les Perrières, a medium to full-bodied, tight-knit and structured wine that's deep but fine-boned, concluding with a long and precise finish. Like the Clos des Prouges, this will need a little time in the cellar to unwind, but it's very promising.
BH 92
Cool and airy aromas consist mostly of freshly sliced green apple, acacia, lemon-lime and menthol that are trimmed in enough wood to mention. The medium weight and moderately fleshy flavors possess a lovely sense of verve as well as good minerality on the refreshing if slightly warm finish that is a bit more tightly wound.
Barrel Sample: 89-92
WE 91
Wine Enthusiast
While this wine has plenty of warm flavors, a strongly mineral texture brings in acidity and citrus fruitiness. That gives the wine texture and freshness for aging. Drink from 2021.
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Domaine Ferret

Domaine Ferret

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Domaine Ferret, France
Domaine Ferret Winery Video
Domaine Ferret has played a key role in defining the quality of the region. It was the first domaine in Pouilly-Fuissé to begin bottling on the estate, shortly after the Second World War. Further, its long-standing focus on vinifying each parcel of vines separately has allowed for the identification of the top terroirs. The Domaine Ferret portfolio falls into three tiers: Classic, Têtes de Cru and Cuvée Hors-Classe. The Tête de Cru and Hors-Classe parcels that have been identified are a precursor to the stratification of the appellation system (which is currently under consideration by the Institut National des Appellations d’Origine). As in the Côte d’Or, the wines in each range reflect their particular terroir, and these top cuvées are produced only in great vintages.

Domaine Ferret’s estate vineyards are comprised of 18 hectares throughout the Pouilly-Fuissé appellation; 14 of these are located in the amphitheater of hills surrounding the town of Fuissé and 4 are near the Roche de Vergisson, in the north of the appellation. These terroirs and the relatively low yields, allow the production of exceptional cuvées. The vineyards are managed sustainably with an aim toward an even more rigorous respect for environmental concerns.

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Pouilly-Fuissé Wine

Maconnais, Burgundy

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The source of some of the most sought-after white wines of the Mâconnais, Pouilly-Fuissé is produced exclusively from the Chardonnay grape and tends to be slightly richer in style than wines from its northern neighbor, the Côte de Beaune—mainly due to warmer weather. Wines from Pouilly-Fuissé have some versatility; they can be enjoyed young and can also often improve with a little time in the cellar. Pouilly-Fuissé wines are considered some of the best values for white Burgundy.

Similar to the Côte de Beaune, the soils of Pouilly-Fuissé are mainly limestone and clay. The appellation includes the communes of Fuissé, Solutré (which includes Pouilly), Vergisson and Chaintré. The richest Chardonnay comes from Fuissé and Solutré-Pouilly, whereas the Chardonnay at higher elevation, from Vergisson, expresses more minerality and finesse. Pairing Pouilly-Fuissé with lobster or King Crab will bring great joy not only to your palate—but also your pocketbook!

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

NDF65413_2017 Item# 540185

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