Domaine Ferret Pouilly-Fuisse (375ML half-bottle) 2018  Front Label
Domaine Ferret Pouilly-Fuisse (375ML half-bottle) 2018  Front LabelDomaine Ferret Pouilly-Fuisse (375ML half-bottle) 2018  Front Bottle Shot

Domaine Ferret Pouilly-Fuisse (375ML half-bottle) 2018

  • BH91
375ML / 0% ABV
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Winemaker Notes

"A pleasing balance between weight and freshness. Good tension and restrained fruit, promising characteristics in a wine during this sunny vintage. Pair with shellfish and mollusks, seafood risotto, grilled or pan-fried fish, veal cutlets with creamy sauces, goat's cheeses and hard cow's milk cheeses."

Critical Acclaim

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BH 91
Burghound.com
Aromas of ripe white orchard fruit and citrus zest introduce rich and nicely voluminous middle weight flavors that possess a succulent and mouth coating palate impression, all wrapped in a sneaky long if mildly warm finish. This should drink well relatively early yet also repay a few years of keeping.
Barrel Sample: 89-91
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Domaine Ferret

Domaine Ferret

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Domaine Ferret, France
Domaine Ferret Winery Video
Domaine Ferret has played a key role in defining the quality of the region. It was the first domaine in Pouilly-Fuissé to begin bottling on the estate, shortly after the Second World War. Further, its long-standing focus on vinifying each parcel of vines separately has allowed for the identification of the top terroirs. The Domaine Ferret portfolio falls into three tiers: Classic, Têtes de Cru and Cuvée Hors-Classe. The Tête de Cru and Hors-Classe parcels that have been identified are a precursor to the stratification of the appellation system (which is currently under consideration by the Institut National des Appellations d’Origine). As in the Côte d’Or, the wines in each range reflect their particular terroir, and these top cuvées are produced only in great vintages.

Domaine Ferret’s estate vineyards are comprised of 18 hectares throughout the Pouilly-Fuissé appellation; 14 of these are located in the amphitheater of hills surrounding the town of Fuissé and 4 are near the Roche de Vergisson, in the north of the appellation. These terroirs and the relatively low yields, allow the production of exceptional cuvées. The vineyards are managed sustainably with an aim toward an even more rigorous respect for environmental concerns.

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Pouilly-Fuissé Wine

Maconnais, Burgundy

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The source of some of the most sought-after white wines of the Mâconnais, Pouilly-Fuissé is produced exclusively from the Chardonnay grape and tends to be slightly richer in style than wines from its northern neighbor, the Côte de Beaune—mainly due to warmer weather. Wines from Pouilly-Fuissé have some versatility; they can be enjoyed young and can also often improve with a little time in the cellar. Pouilly-Fuissé wines are considered some of the best values for white Burgundy.

Similar to the Côte de Beaune, the soils of Pouilly-Fuissé are mainly limestone and clay. The appellation includes the communes of Fuissé, Solutré (which includes Pouilly), Vergisson and Chaintré. The richest Chardonnay comes from Fuissé and Solutré-Pouilly, whereas the Chardonnay at higher elevation, from Vergisson, expresses more minerality and finesse. Pairing Pouilly-Fuissé with lobster or King Crab will bring great joy not only to your palate—but also your pocketbook!

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

CGM46187_2018 Item# 672426

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