Winemaker Notes
Initially, shows striking aromas of mangoes, papaya and apricots. The vivid attack on the palate is followed by an impression of creamy, supple freshness, with a prolonged finish, and distinct notes of aniseed.
Pair with shellfish and seafood, risotto with seafood, grilled and fried fish. Veal in sauce, goat cheese, cow's milk cheeses and firmdough.
Professional Ratings
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Wine Enthusiast
Fresh fruit aromas are a delicious part of this crisp, fruity wine. It is well balanced, with lively acidity sharing the stage with the ripe pear and pineapple flavors.
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Wine Spectator
A sleek, stony version, this white exhibits lime blossom, apple, mineral and subtle spice flavors. Energetic, resonating on the long, citrus- and mineral-infused aftertaste.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The source of some of the most sought-after white wines of the Mâconnais, Pouilly-Fuissé is produced exclusively from the Chardonnay grape and tends to be slightly richer in style than wines from its northern neighbor, the Côte de Beaune—mainly due to warmer weather. Wines from Pouilly-Fuissé have some versatility; they can be enjoyed young and can also often improve with a little time in the cellar. Pouilly-Fuissé wines are considered some of the best values for white Burgundy.
Similar to the Côte de Beaune, the soils of Pouilly-Fuissé are mainly limestone and clay. The appellation includes the communes of Fuissé, Solutré (which includes Pouilly), Vergisson and Chaintré. The richest Chardonnay comes from Fuissé and Solutré-Pouilly, whereas the Chardonnay at higher elevation, from Vergisson, expresses more minerality and finesse. Pairing Pouilly-Fuissé with lobster or King Crab will bring great joy not only to your palate—but also your pocketbook!