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Flat front label of wine

Domaine Eden Cabernet Sauvignon 2011

Cabernet Sauvignon from Santa Cruz Mountains, California
  • RP90
13.5% ABV
  • WW94
  • WE92
  • WE93
  • W&S92
  • RP92
  • WS91
  • JD90
  • D98
  • WW90
  • W&S92
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13.5% ABV

Winemaker Notes

Predominantly Cabernet Sauvignon (75%) along with Merlot (14%), Cabernet Franc (6%), Petit Verdot (4%) and Malbec (1%) the wine displays a plushness and generosity at this early stage. Seamless in texture with abundant fruit and moderate tannins, this wine should drink well early, yet should age gracefully for 15 years or more.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
A terrific value, the 2011 Cabernet Sauvignon Domaine Eden has a distinctly Bordeaux-like personality in its blackcurrants, shaved pencil lead, tobacco leaf and wet stone-like aromas and flavors. Medium-bodied, supple, elegant and balanced, it's not a heavy weight but excels on its balance, freshness and purity. Made from 75% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc, 4% Petit Verdot, and 1% Malbec that was raised 22 months in French and American oak, drink it anytime over the coming 6-8 years.
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Domaine Eden

Domaine Eden

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Domaine Eden, Santa Cruz Mountains, California
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Domaine Eden is a mountaintop wine estate purchased by Mount Eden Vineyards in 2007. Modeled after Mount Eden, it was founded and built by the late Tom Mudd in 1983, who initially planted the Mount Eden clonal selections of Chardonnay and Cabernet Sauvignon, which evolved to include Pinot Noir from various Dijon and California selections. This is the former home of Cinnabar Winery.

This property inspired a new wine brand, Domaine Eden, which focuses on Pinot Noir and Chardonnay from this special site and Bordeaux varieties from Mount Eden’s larger home, the Santa Cruz Mountains.

Santa Cruz Mountains

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

MBWME11DC_2011 Item# 142928