Winemaker Notes
A Châteauneuf-du-Pape seriously dominated by Grenache, which confers very singular suppleness and roundness. Best savored young.
Professional Ratings
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James Suckling
Very ripe damson plum, but not a jot overripe on the finely nuanced nose. This powerful Chateauneuf has an excellent balance of generous, fine tannins and richness, the lively acidity lifting the long savory finish beautifully.
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Jeb Dunnuck
Bottled early in May, the 2019 Châteauneuf Du Pape Télégramme offers a big, up-front, impressive style with classic red and blue fruits as well as licorice, peppery herbs, and crushed stone-like minerality. It has medium to full body, ripe, polished tannins, and a terrific level of class and elegance.
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Robert Parker's Wine Advocate
Full-bodied, rich and highly textural, the 2019 Chateauneuf du Pape Telegramme is atypically concentrated and dense, reflecting the addition of more old-vine Grenache to the cuvée. Black cherries, salted licorice and dark chocolate all make appearances, and the wine finishes long and velvety.
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Wine Spectator
Very fresh, with cherry puree and cassis notes that are silky in feel, laced gently with anise and savory notes. Stylish, smooth finish. Grenache, Syrah, Mourvèdre and Cinsault.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.