Domaine du Tunnel Saint-Joseph Rouge 2007 Front Label
Domaine du Tunnel Saint-Joseph Rouge 2007 Front Label

Domaine du Tunnel Saint-Joseph Rouge 2007

  • RP91
750ML / 0% ABV
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Winemaker Notes

Stéphane's St. Joseph is made from three parcels in Tournon, Glun, and Mauves—three of the original six villages, in the southern part of the appellation near Cornas—from vines dating back to the 1920s. The granite-dominated soils of these parcels imbue the wine with a pungent, almost powdery minerality that is so prominent as to be almost puzzling (in a wonderful way). The fruit is pure, and very deep, but also extremely bright, displaying a Burgundy-like combination of power and weightlessness. Furthermore, the wine is unmarked by the influence of new oak, as Stéphane dislikes those flavors in northern Rhone syrah, ageing instead in four-to-six-year-old casks. His wines are uncanny in their union of clarity and fruit expression with an unmistakable stamp of terroir—this St. Joseph could come from nowhere else in the world, and displays all the bramble, pepper, and bacon fat you want and expect in a wine from this region. While approachable and delicious today, it should evolve and improve for at least eight years… A truly exceptional wine.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2007 St.-Joseph is a very fine effort for the vintage. Powdered rock, cassis, underbrush, and pepper characteristics dominate the aromas and flavors of this sensual wine that displays silky tannins. Drink it over the next 3-4 years. 89-91 points
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Domaine du Tunnel

Domaine du Tunnel

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Domaine du Tunnel , France
Stephane Robert began building his domaine from scratch in 1994, at the age of 24. He began with a handful of rental agreements and now works with 3 hectares in Cornas, 2.5 in Saint-Joseph and 2 in Saint-Peray, most of which he owns. This has become an excellent source for nicely balanced, traditionally styled wines as Robert seeks intensity of flavor but dislikes the masking influence of new oak.
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A long and narrow valley producing flavorful red, white, and rosé wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah, which in the appellations of St.-Joseph, Hermitage, Cornas and Côte-Rôtie, it produces velvety black-fruit driven, savory, peppery red wines often with telltale notes of olive, game and smoke. Full-bodied, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras and the rosé-only appellation Tavel.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

MSKFTU011_2007 Item# 100595

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