Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
A new estate for me, Domaine du Somail covers 15 hectares in the heart of Minervois and is a collaboration between four friends. The estate has been farmed biodynamically since 2013 and they look to have made a sensational 2014 Minervois Vin de Plum. Checking in as 80% Mourvèdre and 20% Syrah, aged all in concrete, it offers lots of black raspberry and plum fruits, violets, and spring flowers in a lifted, fresh, beautifully pure style. It should drink reasonably well on release, yet have decade or more of longevity.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Recognized for its concentrated and sultry reds made predominantly of Carignan, Grenache and Syrah, this western Languedoc appellation is also famous for the charming and delicate fortified Vin Doux Naturel called Muscat de St. Jean de Minervois. The dry rosé and white wines of Minervois are also worth seeking out.