Domaine du Pesquier Gigondas 2005 Front Label
Domaine du Pesquier Gigondas 2005 Front Label

Domaine du Pesquier Gigondas 2005

  • RP91
750ML / 0% ABV
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Winemaker Notes

"While the 2004 Gigondas was unimpressive, the 2005 Gigondas boasts a dense ruby/purple hue along with excellent ripeness, hints of crushed rocks, acacia flowers, blueberries, raspberries, and a distinctive earthy component. Medium to full-bodied with moderate tannin as well as good acidity, it should drink well for 10-12 years."
Robert Parker's The Wine Advocate
Barrel Sample: 88-91 Points

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
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Domaine du Pesquier

Domaine du Pesquier

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Domaine du Pesquier, France
Domaine du Pesquier Winery Image
Domaine du Pesquier is a family owned wine estate for four generations, situated in the heart of the Gigondas appellation. The history of its vineyards goes as far back as 1556, when they belonged to the Princes of Orange.

The actual estate was created in the 1950s, producing olive oil as well. After the strong frosts of 1956, destroying almost all olive groves, Domaine du Pesquier was restructured. The vineyards and the wine became an important part of it, but it was only in 1971, when Gigondas obtained its proper AOC status, that wine became the leading product of the domaine.

Raymond Boutiere started selling the first Cuvee of the domaine in 1965, still under a Côtes du Rhône Villages label; together with his son Guy, he's the one who gives a real incentive for the development of the estate.

Nowadays, Guy and Mathieu Boutiere cultivate some 24 hectares of vines (17 hectares in AOP Gigondas, 1 hectare in AOP Vacqueyras, 2 hectares in AOP Côtes du Rhône, 4 hectares in Vin de Pays de Vaucluse), respecting terroirs and traditions. They only produce red wines.

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Gigondas Wine

Rhone, France

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The Southern Rhône region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine.

The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Côtes du Rhône Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.

Gigondas reds must be between 50 to 100% Grenache with Syrah and Mourvèdre comprising the bulk of the remainder of the blend. They tend express rustic flavors and aromas of wild blackberry, raspberry, fig, plum, as well as juniper, dried herbs, anise, smoke and river rock. The best are bold but balanced, and finish with impressively sexy and velvety tannins.

The Gigondas appellation also produces rosé but no white wines.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

WWH113013_2005 Item# 94149

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