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Domaine Drouhin Oregon Pinot Noir 2013

Pinot Noir from Dundee Hills, Willamette Valley, Oregon
  • D94
  • WW90
14% ABV
  • JS95
  • WE92
  • WS91
  • RP90
  • JS94
  • WE92
  • W&S91
  • W&S91
  • WE92
  • WS90
  • RP91
  • BH90
  • CG90
  • RP90
  • W&S93
  • WE91
  • RP90
  • RP90
  • WE90
  • W&S91
  • WS90
  • WS90
  • WE90
  • WS90
  • RP87
  • WS90
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Try the 2015 Vintage 42 99
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14% ABV

Winemaker Notes

Opulent, ripe and structured, a superb combination of full flavor, intensity, and backbone. Its color is beautifully deep and concentrated. Subtle floral notes of lilac and rose petal lead into complex aromas of earth, black cherries, cranberry, black tea, allspice and clove. Full bodied and harmonious, the mid palate is layered with sweet, supple fruit and flavors of pomegranate and cherry.

Critical Acclaim

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D 94
Decanter
Made in a more Burgundian style, aged 8-10 months in barrel. Elegant, ripe dark fruits, cassis and violets with spicy and smoky notes. Young but pleasing.
WW 90
Wilfred Wong of Wine.com
How about it, DDO (as we in the business call Domaine Drouhin) has been making some of the most solid and consistent wines since their inception in 1988. The 2013 Pinot Noir is refined and rich; shows plenty of red fruit goodness; a bit bright and lively now, the wine could use a year or two to settle down; perfect now with lightly crusted salmon. (Tasted: May 6, 2015, San Francisco, CA)
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Domaine Drouhin Oregon

Domaine Drouhin Oregon

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Domaine Drouhin Oregon, Dundee Hills, Willamette Valley, Oregon
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Established in 1987, Domaine Drouhin Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss, the distinctive Pinot Noirs and Chardonnays of Domaine Drouhin are prized for their elegance, balance and finesse, as well as their ability to age. Philippe Drouhin, Veronique's brother, is in charge of viticulture and has earned an international reputation for his work both in Burgundy and Oregon. Ninety acres of the 225-acre estate are now planted, with over 3100 vines per acre. Domaine Drouhin Oregon's landmark 4-level gravity flow winery is nestled into the heart of the Dundee Hills.

Dundee Hills

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

LIM526040_2013 Item# 138632