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Domaine Drouhin Oregon Pinot Noir 2003

Pinot Noir from Willamette Valley, Oregon
    0% ABV
    • WE92
    • RP90
    • JS94
    • WE92
    • W&S91
    • D94
    • WW91
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    Winemaker Notes

    "The 2003 Willamette Valley Pinot Noir is fun to drink! It carries" deep flavors and complexity on its large shoulders." With a deep ruby red color, the '03 Pinot" Noir has a rich texture and mouth feel." The nose is a swirl of anise, earth, violets and berries," with notes of white and green tea. On the palate, there is plenty of commotion between the" intense flavors of red and black berry, raspberry, white pepper and truffle, all wrapped in round" tannins.""" This will be a pleasure now and for at least another 10 years.""""""

    Critical Acclaim

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    Domaine Drouhin Oregon

    Domaine Drouhin Oregon

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    Domaine Drouhin Oregon, , Oregon
    Domaine Drouhin Oregon
    Established in 1987, Domaine Drouhin Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss, the distinctive Pinot Noirs and Chardonnays of Domaine Drouhin are prized for their elegance, balance and finesse, as well as their ability to age. Philippe Drouhin, Veronique's brother, is in charge of viticulture and has earned an international reputation for his work both in Burgundy and Oregon. Ninety acres of the 225-acre estate are now planted, with over 3100 vines per acre. Domaine Drouhin Oregon's landmark 4-level gravity flow winery is nestled into the heart of the Dundee Hills.

    Livermore Valley

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    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    LIM144120703_2003 Item# 86999

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