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Domaine de Terrebrune Bandol Rose 2015

  • WS90
750ML / 0% ABV
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4.0 8 Ratings
750ML / 0% ABV

Winemaker Notes

Its aromas are of great finesse: dominance of citrus (pink grapefruit, lemon peel) on a dried apricot background and lightly buttered. The mouth is full and complex with flavors of spices. The wine shows great natural freshness with minerality without aggressive acidity.

This rose goes perfectly with salads, shellfish and rockfish, Provencal cuisine, but also exotic dishes without forgetting meats and white meat.

Blend: 50% Mourvedre, 25% Grenache, 25% Cinsault

Critical Acclaim

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WS 90
Wine Spectator
Pure and racy, with white cherry, talc and strawberry core notes streaming through, backed by a hint of wet stone on the finish. Drink now. 1,670 cases imported.
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Domaine de Terrebrune

Domaine de Terrebrune

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Domaine de Terrebrune, France
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Before acquiring vineyards, Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau (Big Brain), dotted with olive groves and scenic views—an idyllic spot. During the years following the declaration of A.O.C. Bandol (1941), mass overhauling and reconstruction of vineyards were commonplace, and vignerons were eager to revive the noble Mourvèdre grape. Georges spent ten years just renovating the property; he terraced hillsides, refashioned the masonry, replanted vineyards following the advice of Lucien Peyraud, designated soils to lie dormant and regenerate, and built a new cellar. In 1980, his son Reynald joined him after finishing winemaking school, and together they launched their first bottled vintage of Domaine de Terrebrune, which Reynald named in honor of the rich, brown soils they farm.

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Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar. Given its coastal, Provencal situation, Bandol naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

IPOPI_KL3842_2015 Item# 160130

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