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New Customers Get $10 off $75+* with code DECNEW75

New Customers get $10 off $75+* with code DECNEW75

*Order must be placed by 12/31/2017. The $10 discount is given for a single order with a minimum of $75 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Domaine de Nizas Rose 2010

Rosé from Languedoc-Roussillon, France
  • WS88
13.5% ABV
  • WS89
  • WS90
  • W&S90
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3.5 4 Ratings
13.5% ABV

Winemaker Notes

This is a lush and lively wine with an appealing soft rose colour and violet hints. Its bouquet develops intense aromas of delicate peony, raspberry, clementine and violet candy notes. The palate is smooth, round and well balanced with a lingering finish. Vibrant, crisp and dry, this rosé embodies the finesse style and spirit of the domaine. It's a taste of Mediterranean sunshine.

Critical Acclaim

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WS 88
Wine Spectator
Spicy up front, with concentrated melon and dried berry flavors that are accented by plenty of savory notes. Features a fresh-cut apple note on the juicy, lively finish. Syrah, Grenache and Mourvedre. Drink now. 6,000 cases made.
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Domaine de Nizas

Domaine de Nizas

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Domaine de Nizas, , France - Other regions
Domaine de Nizas
Domaine de Nizas is the new winemaking collaboration from John Goelet and Bernard Portet, co-founders in 1972 of Clos du Val in Napa Valley, California. John Goelet is also the owner of Taltarni Vineyards (Victoria, Australia) and Clover Hill (Tasmania).

On a manually tended 200 acre vineyard, they've created handcrafted limited-production wines since 1998. Their goal is to serve as a model in terms of elegance, complexity, balance and aging ability among Mediterranean wines.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

LIM548850_2010 Item# 110000

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