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Domaine de Nizas Rose 2009

Rosé from Languedoc-Roussillon, France
  • W&S90
0% ABV
  • WS89
  • WS90
  • WS88
  • WS89
  • WS88
  • W&S88
  • WE90
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5.0 1 Ratings
0% ABV

Winemaker Notes

The 2009 Domaine de Nizas Rosé is a lush and lively wine with an appealing soft rose color and violet hints. Its bouquet develops intense aromas of delicate white flowers, red berry fruits and candy notes. The palate is smooth, round and well balanced with a lingering finish. Vibrant, crisp and dry, this rosé embodies the elegant style and spirit of the domaine. It's a taste of Mediterranean sunshine.

A true gastronomy rosé, perfect for aperitifs, or as an ideal partner to all Mediterranean cuisine and with Asian-style dishes.

Critical Acclaim

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W&S 90
Wine & Spirits
From an estate created by John Goelet of Clos du Val in 2000, this is a serious rose, fragrant with smoky minerality, orange zest and violet notes. The crisp acidity provides a raciness that charges the lightly strawberried fruit and structures the wine for drinking with herb-stuffed grilled fish.
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Domaine de Nizas

Domaine de Nizas

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Domaine de Nizas, Languedoc-Roussillon, France
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Located near the medieval village of Pézenas in the heart of the Languedoc region, Domaine de Nizas was established in 1998 by Franco-American agriculturist, John Goelet, a member of a distinguished family in Bordeaux. With Bernard Portet at his side, a fellow visionary in the world of wine rooted in respect for tradition, they shared a driving ambition to create great wines in exceptional terroirs. This led to the creation of Clos du Val in Napa Valley as well as Taltarni and Clover Hill in Australia.

Domaine de Nizas has been certified as a sustainable vineyard since 2007. The vines are worked manually and precisely for pruning, bud removal, lifting the wires, and if required, removing excess grapes. The winery maintains a long term view, conserving the soils by using ploughing and grass rather than herbicides. 

Languedoc-Roussillon

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An extensive appellation producing a diverse selection of good-quality, value-priced wines, Languedoc-Roussillon is the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Provence. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc. International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

LIM548840_2009 Item# 104459