Domaine de Nizas Languedoc Rouge 2009 Front Bottle Shot
Domaine de Nizas Languedoc Rouge 2009 Front Bottle Shot Domaine de Nizas Languedoc Rouge 2009 Front Label Domaine de Nizas Languedoc Rouge 2009 Back Bottle Shot

Winemaker Notes

This wine is deep garnet in color, with fragrant aromas of blackberries, blueberries and spices. The distinctive herbal notes commonly found in wines around the Mediterranean called garrigue—lavendar, sage, rosemary and wild thyme—speak to the wine's regionality and terroir. The palate is well-balanced and clean, becoming round and full-bodied, with soft, ripe tannins and a long finish.

Professional Ratings

  • 89
    The 2009 Domaine de Nizas is a nifty blend of three varietals; shows the flavors of Languedoc. Would be perfect with rotisserie chicken. Deep ruby color; ripe plums in the aroma, attractive and quite fruity, fine depth and drive; medium bodied, textured on the palate, a hint of tannins, dry, medium acidity, good balance; ripe, red fruit flavors; medium finish, crisp aftertaste. (Tasted: August 20, 2015, San Francisco, CA)
Domaine de Nizas

Domaine de Nizas

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Languedoc

South of France

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An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

YNG245329_2009 Item# 129681