Domaine de Montille Volnay Les Taillepieds Premier Cru 2018
- Decanter
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Morris
Jasper
Product Details
Your Rating
Somm Note
Winemaker Notes
Volnay "Les Taillepieds" has little to envy the great wines of the Côte de Nuits : it is a model of aromatic purity, of precision and of structural exactness. The nose is highly defined, precise, pure, often floral and always mineral and spicy. The mouthfeel is robust with a tannic frame that is strict, dense and minerally.
All of these elements - the minerality, the purity, the structure and the elegance, evoke the image of a Cistercian building, like the abbeys that seem to defy time. Effectively, a "Taillepieds" can age and shine for decades.
Professional Ratings
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Decanter
Sourced from an 80-year-old vineyard of gravel over limestone, this is one of only a handful of de Montille reds that are fermented with 100% whole bunches. Spicy forest floor and tobacco pouch aromas lead you into a palate that is grippy, peppery and firm, with layers of red cherry and raspberry fruit embellished by 30% new wood.
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Jasper Morris
Pretty and fresh purple. Quite a stylish floral nose, more peony than rose. A beautiful elegant perfume emerges from the glass as it settles down. All done with a light enough touch and a long bracing elegant finish with some ripe citrus notes mixed in to the red fruit.
Other Vintages
2020- Vinous
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Morris
Jasper
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Parker
Robert
- Decanter
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Suckling
James -
Parker
Robert -
Morris
Jasper
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Parker
Robert
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Parker
Robert
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Parker
Robert
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Parker
Robert
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Parker
Robert -
Suckling
James
- Decanter
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Parker
Robert
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Parker
Robert
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Parker
Robert
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Parker
Robert
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
On the hillsides between Pommard and Meursault, Volnay is one of two villages in the Côte de Beaune of Burgundy that is recognized for its extraordinary Pinot Noir. Pommard is the other; the rest of the villages are most known for some of the most exceptional Chardonnay in the world. While Volnay Pinot Noir tends to be light in color and more delicate than that of Pommard, they typically stand on par with each other in regards to quality and demand.
Volnay can’t claim any Grands Crus vineyards but more than half of it has achieved Premier Cru status. Volnay Premiers Crus vineyards stretch across the entire village from northeast to southwest, abutting and actually falling “into” Meursault. Where they merge is a vineyard called Les Santenots. Pinot Noir grows in this Meursault Premier Cru but since that village is most associated with stellar whites, the Pinot Noir from Les Santenots, takes the name Volnay Santenots. Immediately above it are Volnay’s other prized Premier Cru, Le Cailleret, Champans, Clos des Chênes and Le Cailleret.
Volnay Pinot Noir are earthy with red or blue fruit. Aromas such as smoke, herbs, forest, cocoa and spice are common and on the palate they are gorgeous and concentrated with finesse but won’t truly charm you without some age.