Winemaker Notes
This major Volnay 1er Cru is a fresh and vibrant wine marked by red fruits (cherries), a fully body, and a tannic structure that eschews rigidity. On the palate is it ample and structured and gains real elegance over time.
Professional Ratings
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Decanter
En Champans is on a steep slope and combines three different soil types: clay, limestone and sand. This is quite a firm, grippy, savoury style of Volnay with lots of sap and grip, some appealing floral scents, red cherry and bramble fruit and a combination of 50% whole bunches and 30% new wood. Drinking Window: 2026 - 2034.
Barrel Sample: 93 -
Robert Parker's Wine Advocate
The 2018 Volnay 1er Cru Les Champans is muscular and more introverted than the series of Beaune premiers crus that proceeded it, unwinding with a deep-pitched bouquet of cassis, smoked meats and loamy soil. Medium to full-bodied, firm and muscular, the raw materials are promising.
Barrel Sample: 90-93
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
On the hillsides between Pommard and Meursault, Volnay is one of two villages in the Côte de Beaune of Burgundy that is recognized for its extraordinary Pinot Noir. Pommard is the other; the rest of the villages are most known for some of the most exceptional Chardonnay in the world. While Volnay Pinot Noir tends to be light in color and more delicate than that of Pommard, they typically stand on par with each other in regards to quality and demand.
Volnay can’t claim any Grands Crus vineyards but more than half of it has achieved Premier Cru status. Volnay Premiers Crus vineyards stretch across the entire village from northeast to southwest, abutting and actually falling “into” Meursault. Where they merge is a vineyard called Les Santenots. Pinot Noir grows in this Meursault Premier Cru but since that village is most associated with stellar whites, the Pinot Noir from Les Santenots, takes the name Volnay Santenots. Immediately above it are Volnay’s other prized Premier Cru, Le Cailleret, Champans, Clos des Chênes and Le Cailleret.
Volnay Pinot Noir are earthy with red or blue fruit. Aromas such as smoke, herbs, forest, cocoa and spice are common and on the palate they are gorgeous and concentrated with finesse but won’t truly charm you without some age.