Domaine de Montille Corton Charlemagne de Montille 2011 Front Label
Domaine de Montille Corton Charlemagne de Montille 2011 Front Label

Domaine de Montille Corton Charlemagne de Montille 2011

  • BH94
750ML / 12.5% ABV
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  • BH93
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750ML / 12.5% ABV

Winemaker Notes

The qualities found in the reds are just as pertinents for the whites. Fresh, mineral and floral with notes of citrus and white flowers, the aromas are clean and precise. The palates are vibrant, with a nice combination of tension and fluidity that deliver a texture that is less thick and less fleshy give more profound flavor than the immediately preceding vintages. Thanks to this, it is easy to read the terroirs and because of the excellent natural equilibrium of the wines, the 2011 whites possess good aging potential that is, in our opinion, superior to the three prior vintages. They are wines to drink but also to cellar for another ten years.

Critical Acclaim

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BH 94
Burghound.com
This is also wonderfully fresh and pure with a nose of Granny Smith apples, lemon rind, white flowers and wet stone. There is plenty of size and weight to the sleekly muscular flavors that enjoy excellent mid-palate density while displaying an intense minerality on the saline, dry and lengthy finish. In much the same fashion as the Narvaux this will need some bottle age to develop better depth but the potential is certainly present. This is a Corton-Charlemagne of power and finesse. Barrel Sample: 91-94
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Domaine de Montille

Domaine de Montille

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Domaine de Montille, France
Domaine de Montille Winery Image
The Domaine de Montille was established in Volnay in the middle of the XVIII century. Today it farms 20 hectares of vines, essentially Premier and Grand Crus, mainly in the Côte de Beaune but also in the Côte de Nuits. The domaine produces about 8,000 cases covering 20 appellations. During the XX century, Hubert de Montille wrote the finest pages of the domaine’s history. The lawyer and his children have always strived to return their domaine, which had declined in the past, to the stature it once enjoyed. Furthermore, it is thanks to Hubert that during the 1960’s the domaine became renowned around the world.
Image for Puligny-Montrachet Wine Cote de Beaune, Burgundy content section

Puligny-Montrachet Wine

Cote de Beaune, Burgundy

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A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SIM179814_2011 Item# 179814

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