Domaine de Montille Clos Vougeot Grand Cru 2018  Front Label
Domaine de Montille Clos Vougeot Grand Cru 2018  Front LabelDomaine de Montille Clos Vougeot Grand Cru 2018  Front Bottle Shot

Domaine de Montille Clos Vougeot Grand Cru 2018

  • BH94
  • RP94
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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BH 94
Burghound.com
Like the Aux Thorey the nose is mildly reduced but the underlying fruit seems ripe. There is very good energy to the moderately concentrated flavors that also possess an attractive mid-palate mouthfeel before terminating in a youthfully austere and refreshingly saline-inflected finish.
Barrel Sample: 92-94
RP 94
Robert Parker's Wine Advocate
Muscular and introverted, de Montille's 2018 Clos Vougeot Grand Cru offers up aromas of plums, dark chocolate and rich soil tones that were partially masked by a touch of reduction when I tasted it. Medium to full-bodied, richly tannic and broad-shouldered, this is a classic Clos Vougeot in the making, and it will require some patience.
Barrel Sample: 92-94
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Domaine de Montille

Domaine de Montille

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Domaine de Montille, France
Domaine de Montille Winery Image
The Domaine de Montille was established in Volnay in the middle of the XVIII century. Today it farms 20 hectares of vines, essentially Premier and Grand Crus, mainly in the Côte de Beaune but also in the Côte de Nuits. The domaine produces about 8,000 cases covering 20 appellations. During the XX century, Hubert de Montille wrote the finest pages of the domaine’s history. The lawyer and his children have always strived to return their domaine, which had declined in the past, to the stature it once enjoyed. Furthermore, it is thanks to Hubert that during the 1960’s the domaine became renowned around the world.
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Vougeot Wine

Cote de Nuits, Burgundy

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Containing the largest Grand Cru in all of the Côte d’Or, Vougeot, the village, takes its name from the small stream flowing through it, called Vouge. Over three quarters of the village retains Grand Cru status, and a single vineyard at that: Clos de Vougeot (or simply, Clos Vougeot). Its mass—over 50 ha—retains the single name chiefly for historic reasons.

But today, Clos de Vougeot contains over 80 owners and shows significant soil and slope variations within its boundaries. The top, bordering Musigny and Grands Echezeaux, is calcareous and gravelly on oolitic limestone and exhibits wonderful drainage. The middle sections are limestone, gravel and clay with less of a slope. The lower part has little slant and is mostly made of clay. Historically the diverse parcels were blended but today the abundance of owners means that everyone has his own style. Exploring and understanding them is part of the allure of Clos de Vougeot.

In general a fine Clos de Vougeot when young will be dense and dark but juicy, with a pronounced austerity, and needs a good ten years to bring it to its full potential.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

BEA33478_2018 Item# 744624

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