Winemaker Notes
While it may bear the “lowly” designation of Côtes-du-Rhône we prefer to think of it as mini-Marcoux. Lithe and spicy, it is a Grenache-dominant cuvée from two sites just north of the boundary of Châteauneuf-du-Pape: Maucoil and Bois Lauzon. There are small and varying percentages of Mourvedre, Cinsault and Syrah added to the Grenache each vintage.
Professional Ratings
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Robert Parker's Wine Advocate
All destemmed and made in concrete tanks, the 2022 Cotes du Rhone comes from two small parcels of vines. Mainly Grenache, with smaller amounts of Mourvèdre and Syrah, it's a terrific value this vintage, offering up loads of black cherries and blackberries, garnished with an appealing waft of garrigue. Full-bodied and soft, it's awfully easy to drink and enjoy.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.