Domaine de Marcoux Cotes-du-Rhone 2013 Front Label
Domaine de Marcoux Cotes-du-Rhone 2013 Front Label

Domaine de Marcoux Cotes-du-Rhone 2013

  • RP89
750ML / 0% ABV
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Winemaker Notes

While it may bear the designation of Cotes-du-Rhone we prefer to think of it as mini-Marcoux. Lithe and spicy, it is a Grenache-dominant cuvee from two sites just north of the boundary of Châteauneuf-du-Pape: Maucoil and Bois Lauzon. There are small and varying percentages of Mourvedre, Cinsault and Syrah added to the Grenache each vintage.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
Made from 80% Grenache, 10% Syrah and 10% Mourvedre, from 40- to 60-year-old vines bordering Châteauneuf, the 2013 Côtes du Rhône is a pretty, pure and elegant effort that offers juicy berry and kirsch-like fruit, crushed flowers and licorice that turn more savory and classic Côtes du Rhône-like with time in the glass. Medium-bodied, elegant and lively, with fresh acidity, it won't make old bones, but will dish out loads of pleasure over the coming 3-4 years.
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Domaine de Marcoux

Domaine de Marcoux

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Domaine de Marcoux, France
Domaine de Marcoux The Entrance to Domaine De Marcoux Winery Image
Official French records indicate that the Armenier family has been tending vines in Chateauneuf-du-Pape since the 1300's. Today, winemaker-sisters Catherine Armenier and Sophie Estevenin continue to write history with the wines of Domaine de Marcoux.

In 1990, the Domaine became the first in the Chateauneuf-du-Pape to implement biodynamic farming practices. Their youngest vines are 40 to 60-years-old, and in short, the sisters do as little as possible to the harvested grapes. This domaine, as critic Stephen Tanzer put it, is "the essence of Chateauneuf-du-Pape."

In 2003, Robert Parker named Sophie and Catherine on his list of "Wine Personalities of Year," writing, "Over the last 12 years, the biodynamically farmed vineyard has risen to the top of Chateauneuf-du-Pape's quality hierarchy. The two red wines produced have been stunning, with the regular cuvée of Chateauneuf-du-Pape one of the finest in the appellation, and the limited production Cuvée Vieilles Vignes one of the world’s truly magnificent wines."

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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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IPOEC5585_2013 Item# 178917

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