Domaine de l'Arlot Nuits-St-Georges Cuvee La Gerbotte Blanc 2018
The delicate, mineral, and floral nose is citrus driven. Aromas of white flowers appear with aeration, forming a complex bouquet. The subtly oaky palate combines richness and freshness. This wine shows a great deal of character with a wonderfully long finish.
Critical AcclaimAll Vintages
Domaine de L'Arlot is one of the seminal properties in Nuits St. Georges. The domaine was co-owned by Jean-Pierre de Smet, who spent eight years alongside Jacques Seysses of Domaine Dujac before taking over L’Arlot in 1986. Today, the domaine consists of 14 hectares planted to mostly Pinot Noir, with 5% devoted to Chardonnay for their ultra-rare white wines. The oldest vines are 70+ years old, with the average age close to 50. While the estate’s core is in the monopoles of Clos des Forêts Saint Georges and Clos de l’Arlot, the domaine also consists of two parcels in the village of Vosne-Romanée that were added in 1991. The first is a plot in the Grand Cru Romanée Saint-Vivant that sits in the corner of the appellation, spilling into La Tâche on one side and Romanée-Conti on the other. The second is a prime parcel of Vosne Romanée 1er Cru Les Suchots that sits on the border of Romanée Saint-Vivant. The addition of these incredibly placed sites only served to further cement the iconic status of the domaine.
In 2015 the very talented Geraldine Godot took over the domaine. While retaining the core values of l’Arlot, including biodynamic farming, Geraldine has brought her own style to this historic estate, with extraction kept to a minimum, and the wines seeing less new oak than in the past. All of this is done to preserve the gorgeous fruit from their cherished vineyards. With Geraldine’s inspired leadership, Domaine de l’Arlot is committed to maintaining their classic, elegant style of terroir driven wines in hopes of providing the sort of divine pleasure only classic Burgundy delivers.
Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).
The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.
The best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.