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Domaine de la Vougeraie Pommard Les Petits Noizons 2009

  • BH92
750ML / 13.5% ABV
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  • BH91
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750ML / 13.5% ABV

Winemaker Notes

Dark ruby color, with purple reflections. Closed at first on the nose, but after aeration it shows itself to be very complex and of high quality. One finds notes of licorice, humus, and above all a subtle hint of truffle, which is always a sign of a great terroir. The mouth is flawless, with an opulent attack, and ripe tannins that envelope this wine with the aroma of bilberries of great purity. A long finish that dazzles and amazes.

Critical Acclaim

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BH 92
Burghound.com
Made with 30% whole clusters. An intensely floral and extremely fresh red berry fruit and kirsch nose slides seamlessly into rich, detailed and energetic earth-laden flavors that possess unusually good mid-palate concentration and while the impressively persistent and well-balanced finish is quite firm, indeed even robust, there is no aggressiveness to the tannic structure. This offers terrific quality for what it is and is highly recommended. Drink: 2016+
89-92 Points
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Domaine de la Vougeraie

Domaine de la Vougeraie

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Domaine de la Vougeraie, France
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Le Domaine de la Vougeraie was founded in 1999, uniting under a single signature the 91 acres of vineyards owned by the Boisset family. Our vineyards are in 30 different appellations in the Côte d'Or, with two-thirds in the Côte de Nuits and one-third in the Côte de Beaune. Our first vineyard, purchased by Jean-Claude and Claudine Boisset in 1964, is the single vineyard Gevrey-Chambertin "Les Evocelles", and our latest jewel, the Vougeot Premier Cru "Le Clos Blanc de Vougeot" Monopole is part of our 24 acres in the Vougeot appellation. Pierre Vincent, our winemaker, focuses on the pure expression of Burgundian terroir using organic farming and biodynamics, respecting the environment and making truly unique wines. We are proud to announce that 100% of our vineyards are certified organic by Ecocert since the 2007 harvest.

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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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LNIVOUGPPN_2009 Item# 112724