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Domaine de la Vougeraie Nuits-Saint-Georges Clos de Thorey Monopole Premier Cru 2012

  • RP93
  • WS91
  • W&S91
750ML / 0% ABV
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  • RP93
  • W&S93
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Winemaker Notes

Sourced from grapes exposed to a variety of directions, the characteristic tastes vary, with more rustic wines to the south of the village. Nuits wines are only at their best after several years, and are ideal for patient collectors.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The maiden 2012 Nuits Saint Georges 1er Cru Clos des Thorey comes from the lieu-dit Haut Thorey. Representing three hectares, it was fermented with 50% whole bunches. It has an excellent bouquet with fragrant red berry fruit and minerals – superb definition here. The palate is sensual and very focused on the entry: a real citric tension here with superb finesse on the finish. This is one of the estate’s best wines this year – this is a debut that deserves a round of applause. Range: 91-93
WS 91
Wine Spectator
This is expressive, boasting black cherry, raspberry, spice and kirsch notes. Firm, ending with a lingering hint of sweet fruit and spice. Knits all the elements together nicely. Best from 2018 through 2030. 45 cases imported.
W&S 91
Wine & Spirits
The bottom half of this 7.4-acre vineyard dates to 1975, while the upper half was replanted in 2013. Its chalks soils give a fragrant, rosy Nuits, a formidably concentrated wine that keeps a skinny profile. It's fresh and high-toned, with oak adding notes of star anise and dark coffee. Several tasters noted the wine's dual nature, which one described as "pretty, and also masculine."
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Domaine de la Vougeraie

Domaine de la Vougeraie

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Domaine de la Vougeraie, France
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Le Domaine de la Vougeraie was founded in 1999, uniting under a single signature the 91 acres of vineyards owned by the Boisset family. Our vineyards are in 30 different appellations in the Côte d'Or, with two-thirds in the Côte de Nuits and one-third in the Côte de Beaune. Our first vineyard, purchased by Jean-Claude and Claudine Boisset in 1964, is the single vineyard Gevrey-Chambertin "Les Evocelles", and our latest jewel, the Vougeot Premier Cru "Le Clos Blanc de Vougeot" Monopole is part of our 24 acres in the Vougeot appellation. Pierre Vincent, our winemaker, focuses on the pure expression of Burgundian terroir using organic farming and biodynamics, respecting the environment and making truly unique wines. We are proud to announce that 100% of our vineyards are certified organic by Ecocert since the 2007 harvest.

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Nuits-St-Georges

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Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).

The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.

The best Nuits-St-Georges Pinot noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.

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Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

OPI45449_2012 Item# 144868