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Domaine de la Solitude Cotes du Rhone Rose 2015

Rosé from Cotes du Rhone, Rhone, France
    13% ABV
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    13% ABV

    Winemaker Notes

    Fresh and lively, with notes of red cherry, watermelon, and ripe strawberry. This would be perfect with your next brunch and crab bendict.

    Blend: 70% Grenache, 30% Syrah

    Critical Acclaim

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    Domaine de la Solitude

    Domaine de la Solitude

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    Domaine de la Solitude, Cotes du Rhone, Rhone, France
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    Domaine de la Solitude belongs to one of the most ancient families’ native from Chateauneuf du Pape. In France as early as the 15th century, the MARTIN’S traces can be found, but in Italy they go further back up to the ancient but just as renowned illustrious BARBERINI. On the label, their family crest of three bees, dates to the middle ages. Since the Renaissance, through the French Revolution and into modern times, the family has played a part in the narrative that has been written about Châteauneuf-du-Pape.

    In the 1980s, brothers Michel and Jean Lançon took the future of Domaine de la Solitude in their hands, focusing attention on the vineyards. Fertilizers have not been used at Solitude for the past ten years. Over the past several years, Michel’s son Florent Lançon has been taking over the day-to-day operations of Domaine de la Solitude, continuing to make improvements while preserving the traditions of his father and uncle. The Estate is a contiguous 100 acres, planted to 86 acres of red grapes and 14.8 acres of white grapes, with vines averaging 50 years of age.

    Driven by the desire to produce the best possible wines while still respecting the traditions of Châteauneuf-du-Pape and their lineage, in 1999, Michel and Jean decided to introduce four prestige cuvées and added Cuvée Barberini Rouge, Cuvée Barberini Blanc, Réserve Secrète, and Cornelia Constanza to the winery’s production.

    Tasting the Domaine de la Solitude wine is like discovering the result of a long and hard work of the land. It is to share a family passion for the vineyard, a philosophy of life: a philosophy of wine.

    Cotes du Rhone

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    Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.

    The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    LSILANC1518_2015 Item# 164511